The Great Steak Debate: Medium vs. Medium Rare – Which is Better?
There are 5 different levels of steak doneness. The USDA recommends eating steaks with an internal temperature of 140 degrees and up. Cut, meat quality, and personal preference all play a role in determining the doneness level of a steak. Following steak-cooking recipes is always a great way to ensure your steak is made as …
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